Appetizers

Spiedini Tri-colore

Mozzarella balls: cherry tomato served on a bed of eggplant parmesan

Crespelle Valdosdana

Fontina cheese stuffed crepes with ham and au gratin

Main

Gnocchi

Potato homemade dumpling from Italy assorted vegetables sautéed in garlic, oil, and béchamel sauce

Scaloppine Alla Romana

Choice of beef or veal topped with prosciutto served with a white wine garlic sauce

Ossobuco Milanese

Veal shank roasted on a bed of saffron rice with fresh vegetables and gremolade

If you have any special requests or dietary restrictions contact us below

Dessert

Mamma’s Tiramisu

Ladyfingers dipped in coffee with a creamy mascarpone sweet sauce

Crostata di Fruitta

Original recipe with fresh fruit baked to perfection